Raw mangoes (kachhi keri) is girls best friend. When I was growing up raw mango in any form was hot favourite with me and my friends. As soon as spring arrives markets are full of these yummy raw mangoes. That means it was time for making achars. This particular preparation of raw mangoes was very famous in our household and is called "chhundo". This is an instant recipe and should get consumed within few days. Please try it and make it your meals. I love to enjoy it mixed in my dal chawal or with roti or even on bread or with idli dosa etc...he he he basically I would it this with anything. Hope you enjoy it too. Please leave a comment if you tried it and liked it.
Ingredients
2 raw mangoes
2 medium red onions
3/4 katori grated jaggery (you can have more as per ur liking)
1 tbsp roasted cumin powder
1/2 tbsp red chilli powder
Salt as per taste
Recipe
In a bowl grate raw mangoes and onion. Add jaggery, roasted cumin powder, red chilli powder and salt. Mix all together using your hands and leave on counter top for 15 minutes before serving. Mix well again prior to serving.
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